Handmade tortillas, slow-braised meats, and salsas made fresh every morning — that's what you'll find at Taqueria Los Toritos on East Main Street.
We don't cut corners. Every tortilla is hand-pressed, every salsa is blended daily, and every dish carries the same care our families have passed down for generations.
Every corn and flour tortilla is made from scratch each morning. You can taste the difference — soft, warm, and full of corn flavor.
Our recipes come straight from the heart of Mexico — no shortcuts, no shortcuts you can taste. Slow-cooked birria, carnitas, and barbacoa the old way.
Produce arrives daily. Salsas are blended fresh. We'd rather close early than serve anything that doesn't meet our standard.
Taqueria Los Toritos started with a simple belief: Mexican food should taste like it does at home. No frozen shortcuts, no rushed ingredients — just real recipes, real techniques, and real care in every plate.
We opened our doors on East Main Street because Battle Ground felt like the right place to share what we love. Our community has welcomed us with open arms, and we show our gratitude every day through the food we serve.
Our best reward is seeing empty plates and satisfied customers walk out the door.
"The birria tacos are hands-down the best I've had outside of Mexico. The tortillas are so fresh you can tell they're made right there. This is our family's go-to spot now."
"Finally, authentic Mexican food in Battle Ground that doesn't compromise. The salsas have real heat, the portions are generous, and the horchata is incredible."
"We brought our whole family — grandparents, kids, everyone — and there was something for everyone. The staff treated us like relatives. We'll be back every week."
We're right on East Main Street — easy to find, easy to love.
Whether you're dining in, picking up, or ordering ahead — we can't wait to serve you the real taste of Mexico right here in Battle Ground.